Emilie Bourdu
Docteure en économie de l’Université de Poitiers, elle fut cheffe de projets à La Fabrique de l’industrie. Ses travaux portent sur les thèmes du travail, des relations entreprises-territoires, de l’évaluation des politiques publiques et de la compétitivité industrielle. Une de ses dernières études se concentre sur la qualité de vie au travail et la compétitivité (avec Marie-Madeleine Pérétié et Martin Richer).
Les publications de Emilie Bourdu
Quality of working life : a source of competitive advantage. Reform the way work is organized
Psychosocial risks, work-related stress, occupational health, quality of working life (QWL), wellbeing and happiness at work. Studies of life at work employ a...
Regulation, standardization: drivers of industrial competitiveness
Regulation and standardization are determining factors for the competitiveness of companies and countries and they are based on different systems. We make a distinction...
Nos dernières publications
How do disruptive innovations start? Industry drawing from global science
Disruptive innovation emerges at the intersection of scientific research and the ability to transform discoveries into strategic technologies. Where does France stand compared to the United States,...
Is disruptive innovation only for start-ups?
Where are disruptive innovations being born today, on what continents and in what types of institutions? This book presents an original analysis of patent data covering 12 technological fields, 8...
Is Remote Working Shaping the Future of Work?
This book intends to raise the question of remote working beyond the pandemic episode and what it teaches us.